I wanted to share Broccoli Salad with Pomegranate’s recipe without delay so that those who have not yet discovered the harmony between broccoli and pomegranate can try it before the season is over. Here we go!
Broccoli becomes even more nutritious when it is crushed and fermented. So I made a very healthy and incredibly tasty salad filled with antioxidants using that.
Broccoli Salad Ingredients
- 1 lemon juice and finely grated zest
- 500 grams of broccoli flowers and thin parts of the stems
- 1 large clove of garlic
- 1 teaspoon of salt
Directions
I blended it all together in a food processor until the broccoli is finely grated. then left half an hour for fermentation.
Then added also:
- 1 cup pomegranate
- Some more greens (I had kale at home, so added a little bit of it, but you can skip this. Broccoli is will be very delicious on its own, too)
- 1/2 avocado
- Big handful of walnuts
- 3-4 tablespoons of balsamic vinegar
- A little olive oil, just if you want.
I mixed them thoroughly and served them immediately.
Absolutely wonderful flavor, a must-try!
Tips
My other recipes are here and you can follow me on Instagram.
